Why Fats Can Be Necessary at Times?

People nowadays are extremely careful of what they eat, how much calories, or fats it has, how it was made and more. They are very cautious of what they put inside their body and the food industry is realising the growing market in this health cautious public and using this factor to introduce new and unique types of products that are made all natural, fat free and low calorie and more.

But, what people do not realise is that just because a product says its fat free doesn’t necessarily means that its healthy, it also doesn’t mean it’s not healthy, but just looking at the label is not enough. One needs to properly read though the whole thing, see if this is something they require, based on their current diet, one should figure out what is it they are lacking or what they are overdoing, and then after making sure that one has thought of all this, should they make a decision on what to purchase.

Also, many times, people think that just cutting off all fats and calorie diet can turn one to be fit. That is a very grave misconception most have, that is not true. For instance, many think mayonnaise sauce is bad for health, and although that is true, but if one takes it in moderation then like any other food item, mayonnaise can also make a drab meal enjoyable. Mayonnaise is high in fat, but not saturate fat, so if taken in small portion and not included in the regular diet, then it doesn’t have to be a bad thing.
Another misconception if of salad dressing in India especially. People think salad dressing has to be plain and boring and tasteless, but that is not the case. Healthy ingredients and perhaps even fruits and exotic oils and flours can be added to give it enough taste so that the salad doesn’t remain bland.


Why Do We Love Sandwiches?

What do you think when someone mentions ‘sandwich’? Like most people, I am sure your mouth must be watering too! There are so many types of sandwiches and we relish almost all of them! It is our favourite, doesn’t matter we eat as our meal, as a snack or munch it all the time! Here are a few reasons why we all love sandwiches, I am sure you all will relate to it.
The variety

Aren’t we all spoilt for choices when it comes to choosing sandwiches? There are so many kinds of sandwich available! Vegetarians love it, non vegetarians gorge on sandwiches with fillings of meat and chicken! The variety just leaves us craving for more and each time we try something our taste buds crave for more, and we end up trying some other variety the next time! There are places which serve sandwiches from different parts of the world, and they are heavenly!

Easy to make

The internet is flooded with easy sandwich recipes, DIY sandwich recipes which are super easy to make. For people like me, who can barely cook anything, sandwiches act as a rescue to my kitchen ignorance. I can make something or the other with loaves of bread and make a sandwich out of it! Not only this, it is easy for people who are in a hurry and do not have enough time to cook. A sandwich is the best possible option where you can just make it and pack it, and eat it on the go!


Health conscious people like sandwiches as they are filling and healthy. Sandwiches call for a good amount of vegetables which automatically increases the heath quotient of the sandwich. Most of the mayo sauce recipes in India are for sandwiches. A good spread of mayo is good to go with any salad. Healthy and tasty, sandwiches are the best option for a quick bite when really hungry, and we oh-so-love it!

Mayonnaise kills the lice

A pizza-guy a day keep the sadness away! He has the ability to instantly make brighten us up even on a boring day.

And we can’t thank the food service in India enough for the popularity of the food delivery mechanism. The pizza on the door is the idea of the perfect day and the dips of cheese and mayonnaise are just like the cherries on the cake!

One day I tried to use mayonnaise dip not as food but something else that I had read somewhere about, and here’s what I found out- it  can indeed be used for hair lice treatment. For me, it turned out to be beneficial so let me enlighten you about it!homemade mayonnaise on white background

• What does a mayonnaise sauce recipe contain?

A mayonnaise sauce recipe contains four main ingredients which are: oil, vinegar, egg yolk and lemon juice. The commercial mayonnaise cups contain about 70-85% fat and these ingredients are good at fighting lice.

• How does a mayonnaise help in treatment?

If you’re a science student, you’d understand this- Oil has viscosity properties and hence, it helps in suffocating lice and nymphs. If you’re not a science student, you need not worry about the technicalities. Just know that it does help!

• How to use mayonnaise on head?

Apply mayonnaise on head and keep it overnight, or for 8 hours. Then, use shampoo to wash it off. You would see multiple dead lice on the floor. Repeat the process for a better result. Use a high fat mayonnaise for the process because low amount of oil may not be enough!

• Does mayonnaise also kill lice eggs?

The oil in the mayonnaise works on lice whereas the vinegar and lemon juice work on their eggs. While mayonnaise is not that effective in killing live lice eggs, I suggest that you still give it a try. Something is better than nothing and killing lice is a good start!

How to Add Pinch of Yumminess to Your Christmas Party?

Ho!Ho! It’s Christmas, well correcting myself it’s the party time and as always you must be looking forward to make it a score high ion the rating meter of your esteemed guests. Well, apart from hosting a great event in terms of arranging for the best caterer and DJ, remember there are a few small things that make a big time difference. To all those who are planning to host a party this Christmas, the following pointers would definitely lend you a helping hand in making the whole idea a big hit:


Get a Christmas tree: to many this idea would sound absolutely common and you would probably think getting a Christmas tree in your party is something that you have been doing from a last few errors.   Well, let’s add a twist to this, hang beautiful gifts around it and wish-stickers, which would definitely attract your prestigious gift to the deck. Let’s keep it simple as hanging too many gifts would kill the essence, focus has to be on making it a simple and yet unique.

A Christmassy affair: let this be a theme based party. Even if you are hosting a corporate party your employees, try and maintain the ambience which would make your guests feel good.

182931-850x668-white-christmas-nogCatering and cocktails: it’s been observed that despite hiring best food service India and hosting a great party, the organizers fail to score high on the scoring card; the reason being food wasn’t up to the mark. Remember, a party without good food is going to be a spoil the whole essence. Always try and finalize such delicacies that your employees or guests would probably relish. Do not go beyond the shores to impress that you have had different cuisines in the party. At times, simple things do marvels. If you know that your guests would like simple dishes mayonnaise dip recipe Indian then have it. There’s no point in going for pork and beef then.

For more details: http://www.cremica.com/

Food For Thought: Kettle Chips

We have been brought up on deliciously crispy, thin, pale-yellow and exceedingly salty, potato chips, quite literally. And that’s quite an image that conjures up every time anybody mentions ‘crispy potato chips’. Because that’s exactly the way potato chips should be- subtle, and tasting only of potato and salt.

Or is it?Bector Food- Cremica- Crispy Potato Chips

Enter Kettle chips India. Defeating the usual standards for potato chips preparation, kettle chips are churned out in batches rather than at one go in a continuous flow machine. There were days when kettle chips were produced within four walls of the ‘mom’s kitchen’. Today, the innovation of the late has been channelled by commercial manufacturers and has been put to use for commercial dividends.

The ‘batch’ method is one of the major things that set kettle chips apart from the normal chips. The idea is to cook potato chips slowly under low heat and pressure settings. Presumably, the cooking process is carried out in a large kettle; whether a kettle is used always or not is a question of preference. Potato chips are cooked in small groups, huddled together from drying till frying process.

It’s hard to entertain the idea of gobbling down potato chips that don’t look like them at all, and that’s the problem with kettle chips. Thicker in texture and punctuated with potato peels to lend an unusual texture, kettle chips somehow don’t fit the bill. Unlike the normal potato chips, these are not doused in salt and have a golden-ish colour that is largely a result of the caramelization of natural sugars.

A flip side to the chips that have been infamously labelled ‘unusual chips’ have one great thing to offer- crunch. And crunch is something that we all pine for, isn’t it?

To some, the very texture ad semblance of kettle chips might be repulsive and odd, yet, that they are relatively healthier and offer a taste of the unconventional is good enough to have them tried.