Mix Up The Mayo!

Let’s admit it, we all love a big dollop of mayonnaise with just about everything we eat! Whether it’s in a sandwich or a burger, or acts as a dip alongside anything under the sun, mayo is always a welcome part of any meal. But haven’t we had it with plain old, boring mayo? It’s time to mix it up and create some delicious mayo flavours with these super easy recipes that’ll take about 2 minutes, and make a world of difference and add that stunning dash of flavour to easy sandwich recipes or complex gourmet treats!

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•    Dojin Mayo: Add about 1 1/2 tbsp Dijon mustard along with 2 tbsp chopped dill.

•    Wasabi Mayo: Wasabi: For a spicy Japanese punch, add in a bit of powdered wasabi.

•    Honey Mustard Mayo: Make a mix of some classic mayo, 1 tbsp Dijon mustard, a spoonful of lime juice and a dash of honey.

•    Citrus Mayo: As the name suggests, just a dash of lemon juice can spruce up your regular old mayo.

•    Chive Mayo: For a delicious mayo sauce recipe india, mix 1/3 cup fresh chopped chives, 2 minced garlic cloves and a dash of coarsely ground black pepper.

•    Chipotle Mayo: Blend mayo with a chilly in adobo sauce for that spicy kick.

•    Roasted Garlic Mayo: Roasted garlic: We all love roast garlic, don’t we? So spruce up your mayo with a few mashed cloves of roasted garlic for a delectable flavour.

•    Herb Mayo: We all love our fill of herbs, so blend in 2 1/2 tbsp chopped herbs of your choice (could be parsley, dill, oregano, basil, chives, tarragon, thyme, basil). Goes great with easy sandwich recipes.

•    Sun Dried Tomato Mayo: Mix together 1 garlic clove, 1/4 cup chopped and well drained sun-dried tomatoes packed in oil –and then add the mayo.

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Salad Dressings to the Rescue!

If you’re looking for Indian salad dressings, then Mrs. Bector’s Cremica is the place to go. With a range of salad dressings that include: Caesar, Vinaigrette, Russian, Italian Dressing, French Dressing and Thousand Island, you can easily spruce up any salad recipe. By adding one of these Indian salad dressings to a salad, you can turn it from dull to delish!

Well, let me tell you. I live by salad dressings. Whether it was when I’d come home after a tiring day at college or after a long day at work, one of the first things I do is make myself something to eat. And more often than not, the easiest thing to whip up quickly is a salad. So all I have to do is scavenge the refrigerator for any and all vegetables (luckily for me, my mother unfailingly always stocks up on all things green and leafy). So I chop up some bell peppers (red, yellow and green, or whichever I happen to find that particular day), tomatoes, mushrooms, lettuce, olives, roasted peanuts, corn… You get the idea. Sometimes I keep it veggie, yet other times I throw in some tuna or chicken to satiate the carnivore in me. Once I’m done mixing and cooking and what not, the final touch to my daily dose of salads is one or the other variety of salad dressings! When the ingredients of a salad are more or less similar every day, it’s a range of salad dressings to the rescue! Alternating between different dressings, I manage to ravenously devour a seemingly different salad each day.

So if you’re anything like me, and enjoy salad dressings to a whole other level, then you’d better place an order at Mrs. Bector’s Cremica, the Best food service India. With a range of products from salad dressings to sauces, dips, breads and ice cream, Cremica is definitely the Best food service India.

Healthy and Tangy Breakfast Options to Choose From

Junk food, if consumed on a day-to-day basis, can be health ruining. Excess consumption of junk food can make the body succumb to unexpected diseases. This surely would be the least wished for thing on anyone’s preference list. Instead of putting your health at risk and succumbing to diseases for no good reason, it’s always better to keep a check over what you eat and replace the unnecessary stuff with healthy breakfast recipes.

healthy foodSadly, there are many people who happen to entertain the mindset that healthy breakfasts are synonymous to a very rigid stuff which entails drinking a glass of milk, having cornflakes or may be some boiled egg. Well, if you are one of those too, you were wrong. On the contrary, there could be umpteen number of options to choose from if you know what ought to be right start. In such sedentary lifestyle, no one is really interested in consuming those heavy breakfasts like those ghee dipped parathas and fulkas. In such lifestyle where majority of us hardly have any time for us and life seems nothing less than a marathon, it’s sadly the health that takes a backseat, for which the canned food plays a vital role. Youngsters hardly prefer relishing the home made food and no matter how much they want to avoid comes back to the shores of pizzas and pastas. Well, as the saying goes by, nothing in excess is really good, so you should be super conscious to what you eat and these days there are so many healthy eating options that you can rely on and the magical part is that hardly takes any time to be cooked. The cooking time is almost minimal.

Varying from the easy grilled sandwich recipes to berry good waffle and sunrise scramble to grilled light rolls, there are exciting options to choose from. So from next time on, instead of underestimating these yummy breakfast and mistake of skipping meals, go for it!!!

For more details visit us http://www.cremica.com/

How to Add Pinch of Yumminess to Your Christmas Party?

Ho!Ho! It’s Christmas, well correcting myself it’s the party time and as always you must be looking forward to make it a score high ion the rating meter of your esteemed guests. Well, apart from hosting a great event in terms of arranging for the best caterer and DJ, remember there are a few small things that make a big time difference. To all those who are planning to host a party this Christmas, the following pointers would definitely lend you a helping hand in making the whole idea a big hit:

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Get a Christmas tree: to many this idea would sound absolutely common and you would probably think getting a Christmas tree in your party is something that you have been doing from a last few errors.   Well, let’s add a twist to this, hang beautiful gifts around it and wish-stickers, which would definitely attract your prestigious gift to the deck. Let’s keep it simple as hanging too many gifts would kill the essence, focus has to be on making it a simple and yet unique.

A Christmassy affair: let this be a theme based party. Even if you are hosting a corporate party your employees, try and maintain the ambience which would make your guests feel good.

182931-850x668-white-christmas-nogCatering and cocktails: it’s been observed that despite hiring best food service India and hosting a great party, the organizers fail to score high on the scoring card; the reason being food wasn’t up to the mark. Remember, a party without good food is going to be a spoil the whole essence. Always try and finalize such delicacies that your employees or guests would probably relish. Do not go beyond the shores to impress that you have had different cuisines in the party. At times, simple things do marvels. If you know that your guests would like simple dishes mayonnaise dip recipe Indian then have it. There’s no point in going for pork and beef then.

For more details: http://www.cremica.com/

Traditional Method of Serving Food

Tracing the history of food service in India, serving food in banana leaves was a common practice before the culture of serving food in metal plates came to the mainstream. Indians were not in the habit of using soap until 17th century when Arab traders introduced these which were later popularized by the British invaders. Because it was considered unhygienic to use the same utensil to eat food, therefore using a banana leaf was considered a hygienic practice also because it could be disposed easily, else an individual might just reuse the unwashed utensil over and over again.

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To further reason out the prevalent use of banana leaves for best food service in India in the past could possibly be that no other variety of leaf which was this large was that accessible. However this cultural practice of serving is still retained even when regular chutneys are replaced by Thousand Island dressing in India and especially in the southern part of India. Here are some of the reasons and benefits of using banana leaves for serving purposes:

-It is one of the most eco-friendly measures and food-serving system. Also because it degrades quickly so unlike metallic plates it doesn’t require extensive cleaning and washing with water.

-It is a healthy. Because banana is rich in antioxidants it helps in fighting and controlling cancer. Several researches also prove that the leaves contain polyphenol oxidase which assists in combating Parkinson’s disease. Its leaves are also used to prepare certain ayurvedic medicines. Therefore by serving hot food on banana leaves, you certainly ensure a good health.

-In spite of eating in a metallic plate which is barely washed, it is better to serve in banana leaves which shall be equally hygienic every time you eat.

-It is a plausible choice. Since not every leaf is as big as banana leaves so banana leaves are a better and practical choice to serve food in.

-It is an authentic practice. Serving in banana leaves communicates effectively our cultural inheritance.

For more details visit:- http://www.cremica.com/

Spice Up Your Brown Bag

Eating lunch at your desk shouldn’t mean unhealthy choices and outside food nor should it imply settling for less flavour. Remember the brown parcel mother used to pack for school?

Yes. Brown-bagging isn’t just for kids. It hasn’t have to be always boring. And lunch doesn’t always mean just ‘lunch’.

healthy breakfast

By taking out just a little time for yourself you can cook delicious lunch parcels for yourself, every single day of the week. Pick something from an array of easy and healthy breakfast recipes, brunch dishes or something you would ideally love as a side-dish, and you would find yourself actually looking forward to the clock to chime one.

Just incorporate these pointers with a sprinkle of your own imagination to liven-up your midday meal!

‘Eggetarian’

If you are in love with eggs then use this superfood for good. Centre your lunch on it and you will be surprised what this multi-purpose ingredient can be turned into. Cook yourself a French toast or stuff some leftover scrambles in your sandwich, put some tuna salad into the yolk cavity of your hard boils, or indulge in the classic whipped cheese omelette. When lost for ideas, google out a few recipes and give yourself a perpetual start all over again. After all what’s better than a protein packed low cost lunch that’s equally delicious.

Turn vegan once a week

Leave out the meat and poultry once or twice a week for a happy stomach. Swipe your mayo for hummus and bacon for soy patty. Stock up your sandwich on veggies and herbs for a refreshing and light meal.

Skip the bread

The culprit behind monotonicity of your lunch parcel are sandwiches, or rather the bread. No matter how much you fiddle around with the insides, the crust is immune to change. So why not skip it all together? Redefine your sandwich by leaving behind the bread and save yourself some carbs. Use a lettuce leaf, or a slice of turkey.

Cooking Made Easy

I am Nisha. When I was at mumma’s place, everyone would say that nishu…how would you adjust after marriage at husband’s place? Reason being I was the youngest at home, and my elder sisters would pamper me like a baby. All I did at home is eat, go to school/college, shopping and sleeping.

Cleaning, cooking, household stuff were like never there in my dictionary. It’s not that i wasn’t interested; it’s just that I had never done it. I would feel how difficult it is to cook different stuff every single day. Then, would satisfy myself with the answer that when we cannot eat same food every day, then how can same food be cooked every single day. I know, would sound stupid to some, but trust me, something that I would make me steal the deal is Kettle chips India.

Mrs. Bector's Cremica - kettle chips India

No matter what’s the time or day it is, anyone and everyone can have kettle chips India. This infact turned out to be a life saver for us. Now, when i say ‘us’, i mean it too. It’s been two months that i have got married. Post marriage, the both of us, I and my husband shifted to Bangalore.  Everything was perfect, but let’s get practical…honeymoon period is over. Dining at five star restaurants and getting pampered with lavishing luxuries is partially over. Now I had to fit-in to the bracket of ideal wife. Afterall, somewhere down the line, he would be expecting me to feed him good food. Initially, kettle chips came to rescue; I ensured that i bag off a few packs. He loved it too. Now, i also felt that i should be cooking good stuff; i scouted via online and came across many easy and healthy breakfast recipes.  Woee..I didn’t realize cooking is so much fun. Yes, honestly I faced difficulties in managing the apt sugar and salt contents, but things kept on going simpler as never before. Now, i can proudly say that i love cooking and can cook a whole different range of stuff as everyone.