Yummy Home-made Tomato Sauce

We all harbor a devilish longing for tomato ketchup. It is involuntary how we reach for the bottle or the sachet while eating French fries or pakodas. It has become a custom to serve the typical Indian tomato sauce along with snacks to guests. The taste is transformed into a heavenly bite of something instantly.

We can always take a break from the traditional ketchup suppliers of India by making it ourselves at home! Although the taste may differ, but I can assure it is a different level of yummy! Here’s how you can try it at home:

sauces in pouches

Chop tomatoes and garlic into fine pieces and blend then in the grinder for about 3 minutes. Now take out the mixture and cook it well in about half a liter of water and add salt, black pepper, red chilies and sugar according to your taste and quantity.

This mixture needs to be cooked well and continuously stirred from time to time. When the mixture becomes a thick one, add vinegar to it. You can add a few more spices according your taste, but generally this is it all it takes to make a spicy and tango tomato ketchup.

Before pouring it down into a container, make sure it is cool. Store preferably in a glass jar and put it in the refrigerator so that you can use it whenever you want to. This sauce goes fabulously with all kinds of Indian snacks like that of samosa, and pakoda. Apart from that you can have it with any other item and this can be an accompanying condiment with that dish- it tastes equally delicious!

So while we would still keep on secretly smuggling tomato ketchups from hotels and restaurants, we can also have a jar of home-made tomato ketchup in store for us when we crave some more!


The Food of the Champions

Eat breakfast like a king! Have you ever come across this phrase?? I certainly have, and I really follow it for I believe there has never been a sadness not cured by a sumptuous breakfast.

So dear readers, if you feel that by breakfast I mean the same ol’ milk and cereals or the typical paranthas back home, you will be disappointed! Because for me, a good ol’ breakfast is the yummy recipes from the Bector’s house of the most delicious breakfast range! From Freshly baked breads to amazingly smooth and creamy pizza pasta sauce, Bectorfood products, elevate you to a king style breakfast experience.


They boast of the best mayo sauce recipe in India, so much so that even MacDonald have become their fans and import their sauces from this breakfast giant! Breakfast has never seemed such an awesome and important part with bector food on your breakfast table. Varieties are galore and taste absolutely sublime. Think about having diamonds for breakfast and shinning all through the day?? Well much more easily, Just have some of these superbly homemade recipes from the Bector ‘s house and embark on a day which trust me, will seem like a day in paradise, for a fulfilling sumptuous breakfast menu by Bector’s gives you that strength and a positive attitude to even get you through a terrible day.


With the best in class marmalades, to the equally promising dips and potato chips, Bector’s do know how to keep it rolling in there, and their fans (including me) are head over heels in love with them! Cremica has made breakfast today a celebration of sorts, adorning our breakfast tables with the best recipes out there. For food lovers out there, bectorfood’s pizza pasta sauce and dips are what banana is to a minion. Its their weakness, weakness so yummy I have never seen!

It just seems to right to say, Cremica is indeed the food of the Champions!

Salad Dressings to the Rescue!

If you’re looking for Indian salad dressings, then Mrs. Bector’s Cremica is the place to go. With a range of salad dressings that include: Caesar, Vinaigrette, Russian, Italian Dressing, French Dressing and Thousand Island, you can easily spruce up any salad recipe. By adding one of these Indian salad dressings to a salad, you can turn it from dull to delish!

Well, let me tell you. I live by salad dressings. Whether it was when I’d come home after a tiring day at college or after a long day at work, one of the first things I do is make myself something to eat. And more often than not, the easiest thing to whip up quickly is a salad. So all I have to do is scavenge the refrigerator for any and all vegetables (luckily for me, my mother unfailingly always stocks up on all things green and leafy). So I chop up some bell peppers (red, yellow and green, or whichever I happen to find that particular day), tomatoes, mushrooms, lettuce, olives, roasted peanuts, corn… You get the idea. Sometimes I keep it veggie, yet other times I throw in some tuna or chicken to satiate the carnivore in me. Once I’m done mixing and cooking and what not, the final touch to my daily dose of salads is one or the other variety of salad dressings! When the ingredients of a salad are more or less similar every day, it’s a range of salad dressings to the rescue! Alternating between different dressings, I manage to ravenously devour a seemingly different salad each day.

So if you’re anything like me, and enjoy salad dressings to a whole other level, then you’d better place an order at Mrs. Bector’s Cremica, the Best food service India. With a range of products from salad dressings to sauces, dips, breads and ice cream, Cremica is definitely the Best food service India.