How to Add Pinch of Yumminess to Your Christmas Party?

Ho!Ho! It’s Christmas, well correcting myself it’s the party time and as always you must be looking forward to make it a score high ion the rating meter of your esteemed guests. Well, apart from hosting a great event in terms of arranging for the best caterer and DJ, remember there are a few small things that make a big time difference. To all those who are planning to host a party this Christmas, the following pointers would definitely lend you a helping hand in making the whole idea a big hit:

christmas-recipe-set-1

Get a Christmas tree: to many this idea would sound absolutely common and you would probably think getting a Christmas tree in your party is something that you have been doing from a last few errors.   Well, let’s add a twist to this, hang beautiful gifts around it and wish-stickers, which would definitely attract your prestigious gift to the deck. Let’s keep it simple as hanging too many gifts would kill the essence, focus has to be on making it a simple and yet unique.

A Christmassy affair: let this be a theme based party. Even if you are hosting a corporate party your employees, try and maintain the ambience which would make your guests feel good.

182931-850x668-white-christmas-nogCatering and cocktails: it’s been observed that despite hiring best food service India and hosting a great party, the organizers fail to score high on the scoring card; the reason being food wasn’t up to the mark. Remember, a party without good food is going to be a spoil the whole essence. Always try and finalize such delicacies that your employees or guests would probably relish. Do not go beyond the shores to impress that you have had different cuisines in the party. At times, simple things do marvels. If you know that your guests would like simple dishes mayonnaise dip recipe Indian then have it. There’s no point in going for pork and beef then.

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Eat your Potato Chips Guilt Free

Crispy salty feather light fritters, divine as they may taste, aren’t something to be eaten every day. They are the favourite snack of the majority and a staple across the globe. However, a truckload full of calories are often sneaking inside every packet you tear open and devour. A mere 100 gm of chips that vanishes within seconds contains a whopping 600 calories. Now think of the mayonnaise sauce recipe and granny’s selection of sour cream and dips. That’s another dollop of calories loaded on each wafer. Moreover, the low satiating index makes it extremely light, and all your might to control the portions goes down the drain.

make-tartar-sauceSo, wouldn’t it be nice if you can get hold of a healthier version of it, which lets you sneak a few wafers even when on a diet guilt free. Well, with just a few ingredients, you can make your own. Homemade potato chips not only gives you perfect control on what you put in and what not, you can even customize the seasoning and it is free from preservative as well.

Potato-ChipsHere is a simple recipe:

Choose the potatoes

Buy some good quality locally grown potatoes as they are fresh and taste the best. Choose the bigger ones that are nice and healthy on the outside without any green pigmentations. The green ones have a peculiar taste that leave a bad aftertaste.

Cutting wafers

If the outer skin is too thick then peel it off or you can leave it intact as well. Clean them thoroughly if you have decided to keep the skin on. Now cut slices as thin or thick you would like them to be. You can cut them by hand but a more efficient way would be to use a slicer or a food processor as it would give you lighter chips with uniform thickness. Then keep the slices between tissues for a while to remove extra moisture.

Frying

Fry in small batches in preheated oil, preferably olive oil. Or drizzle a bit of cooking spray and bake them. Or if all this is too much of a nuisance for you, open a packet of Mrs. Bector food’s opera chips and enjoy.

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